20:5 n-3 (EPA) in Beans, chili, barbecue, ranch style, cooked Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, chili, barbecue, ranch style, cooked there is 0 g of 20:5 n-3 (EPA).
Beans, chili, barbecue, ranch style, cooked
Beans, chili, barbecue, ranch style, cooked is a type of Legumes and Legume Products. The most significant nutrients in Beans, chili, barbecue, ranch style, cooked are listed below.
|
Water
|
75.5 g
|
75.5
|
g
|
|
Energy (calorie)
|
97 kcal
|
97
|
kcal
|
|
Energy (joule)
|
404 kJ
|
404
|
kJ
|
|
Protein
|
5 g
|
5
|
g
|
|
Total lipid (fat)
|
1 g
|
1
|
g
|
|
Ash
|
1.6 g
|
1.6
|
g
|
|
Carbohydrate, by difference
|
16.9 g
|
16.9
|
g
|
|
Fiber, total dietary
|
4.2 g
|
4.2
|
g
|
|
Sugars, total
|
5.25 g
|
5.25
|
g
|
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
|
Iron, Fe
|
1.86 mg
|
1.86
|
mg
|
|
Magnesium, Mg
|
45 mg
|
45
|
mg
|
|
Phosphorus, P
|
154 mg
|
154
|
mg
|
|
Potassium, K
|
450 mg
|
450
|
mg
|
|
Sodium, Na
|
725 mg
|
725
|
mg
|
|
Zinc, Zn
|
2 mg
|
2
|
mg
|
|
Copper, Cu
|
0.252 mg
|
0.252
|
mg
|
|
Selenium, Se
|
1.3 µg
|
1.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
1.7
|
mg
|
|
Thiamin
|
0.04 mg
|
0.04
|
mg
|
|
Riboflavin
|
0.15 mg
|
0.15
|
mg
|
|
Niacin
|
0.36 mg
|
0.36
|
mg
|
|
Vitamin B-6
|
0.27 mg
|
0.27
|
mg
|
|
Folate, total
|
26 µg
|
26
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
26 µg
|
26
|
µg
|
|
Folate, DFE
|
26 µg
|
26
|
µg
|
|
Choline, total
|
36.3 mg
|
36.3
|
mg
|
|
Vitamin B-12
|
0.01 µg
|
0.01
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
7 µg
|
7
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
12 IU
|
12
|
IU
|
|
Lycopene
|
297 µg
|
297
|
µg
|
|
Lutein + zeaxanthin
|
13 µg
|
13
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.21 mg
|
0.21
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
0.4
|
µg
|
|
Fatty acids, total saturated
|
0.145 g
|
0.145
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.129 g
|
0.129
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.016 g
|
0.016
|
g
|
|
Fatty acids, total monounsaturated
|
0.077 g
|
0.077
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.077 g
|
0.077
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.555 g
|
0.555
|
g
|
|
18:2 undifferentiated
|
0.216 g
|
0.216
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.339 g
|
0.339
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Beans, chili, barbecue, ranch style, cooked